This course covers the requirements of current legislation, which includes
the requirement that employers should provide information, instruction and training on Food hygiene in the workplace.
Basic course is of six hours duration.
What you will learn
Recognise the causes of food poisoning
Explain the types of bacteria and how they spread.
Explain good practice to prevent the spread of bacteria
Explain good practice to prevent the contamination of food
Be aware of good practice
Be aware of legislation
Any other information
A training handout is provided.
Videos are shown appropriate to the occupation of the students.