This course covers the requirements of current legislation, which includes the requirement that employers should provide information, instruction and training on Food hygiene in the workplace.
Basic course is of six hours duration.
What you will learn
Recognise the causes of food poisoning
Explain the types of bacteria and how they spread.
Explain good practice to prevent the spread of bacteria
Explain good practice to prevent the contamination of food
Be aware of good practice
Be aware of legislation
Recognise the reasons for infection control.
Explain the possible consequences of infection on staff and service users.
Explain what an infectious disease is.
Be aware of the effects of parasites and their treatment.
Be aware how infections spread.
Explain good infection control practice
Be aware of the problems associated with MRSA & C.Diff.
Any other information
A training handout is provided.
Videos are shown appropriate to the occupation of the students.
|Event Date||13-04-2017 9:30 am|
|Event End Date||13-04-2017 4:00 pm|
|Registration Start Date||10-03-2017|
|Cut off date||12-04-2017 11:00 pm|